Not to mention the perfect pal for your drinking needs is a pork and kimchi stir-fry.
当然用蛋包配上泡菜炒猪肉绝对是下酒菜的新宠儿.
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Heat 2 tbsps of oil, stir-fry dried chili and ginger, add in seasonings, cook a sauce.
烧油2汤匙,爆香乾辣椒及姜米, 加入调味料烧成汁.
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Heat 1 tsp oil in a non-sticky pan, stir fry diced fillet and mixed vegetables.
烧热易洁镬,下1茶匙油, 加入鱼粒炒熟,然后加入杂菜粒炒匀上碟.
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